Cool Season Crops
These edible plants help extend the growing season and have a quick turnaround from planting to harvest. Choosing transplants will be the easiest method for growing these, but you can also start from seed. Selecting vegetables with the shortest time to maturity, 60-80 days, will allow you to plant in late summer and harvest in late fall. Try planting beets, broccoli, carrots, cauliflower, celery or many more of Jordan’s cool season crops in your garden this year.
Warm Season Crops
Plant these crops after the last frost in the spring as these fruits and vegetables need warm soil and high temperatures. Jordan’s offers a wide selection of common warm season crops from snap peas, corn, and peppers to tomatoes and squash. Depending on the edible plants you choose, you’ll have plenty of tasty crops to harvest throughout the summer months.
Herbs
Fresh herbs make cooking more interesting and eating more fun. You can start your herb garden indoors in your kitchen or outside in your yard. From basil, chives, cilantro, and dill to mint, oregano, and parsley, Jordan’s has the common herbs you know and a great selection of more unique or rare options. Consider which herbs you like to cook with most often and begin your herb garden by planting those varieties.